Double Chocolate Crinkle Cookies
Senin, 26 Agustus 2019
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Here is my recipe for undoubtedly fudgy classic crinkle cookies. With a little extra chocolate for good measure! Make sure you chill the cookie dough for at least 3 hours. The longer, the better! Chilling helps the flavors to develop, prevents spreading, and makes the otherwise sticky cookie dough easy to handle.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCnbDg1ZOkfy6HXjGSRIKpu8y5dKuUFPl5qZRj8r7oweVuj4U3rlsBCxMRzNwy5W1oqxeXEJkNyT9pYuIsQUIsn5Vr_PAjEm-nxK1hEn_f4MMBsrItKEw4D6bY3_U_YdSyczfoTEkSNY/s1600/39.jpg)